Recipes that I will for this will be a special dish, especially for those who really like chocolate. Chocolate mousse recipe using dark chocolate rich standard for extra flavor.
To make it, it takes 25 minutes. Come prepared for all ingredients and equipment.
Chocolate Mousse Ingredients
- Cocoa or dark or white chocolate shavings, to serve (optional)
- 2tbsp caster sugar
- 2tbsp Tia Maria or Kahlua
- 3tbsp black coffee
- 3 large eggs, separated
- 200g bar Dark Chocolate
Chocolate Mousse Directions
- Firstly, put the chocolate, liqueur and coffee in a bowl and stand over a pan of simmering water until melted and smooth. Then, remove the bowl from the pan and leave to cool for 5 minutes. Meanwhile, whisk the egg yolks with the sugar until light and creamy. Stir in the chocolate mixture.
- And whisk the egg whites until stiff but not dry. Fold into the chocolate mix with a large metal spoon, taking care not to knock out all the air. Divide between 4 glasses. Chill for at least 2 hours.
- Last, serve dusted with cocoa or sprinkle on a few chocolate shavings if desired.
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